Goat Vindaloo

A Curry That Packs a Punch

$16.99

How to Order?

We offer carry out and catering orders from our food menu. Please use one of the following methods to place an order.

We are open Wed - Mon between 11:30 AM - 9:00 PM. Our kitchen is closed on Tuesdays.

Bold Spices, Tender Goat, Classic Heat.

Tender goat pieces are slow-cooked in a bold, tangy curry inspired by traditional Goan recipes. Made with red chili, garlic, vinegar, and a fragrant blend of spices, this curry delivers a fiery heat balanced with a subtle tang from the vinegar, allowing the richness of the goat to shine through.

The long cooking process ensures the goat becomes melt-in-your-mouth tender while absorbing the complex flavors of the sauce. Goat Vindaloo pairs perfectly with basmati rice, naan, or roti, making it an ideal choice for those who enjoy robust, spicy curries.

Food Specifications
Spice Levels
Mild, Medium, Spicy
Food Temperature
HOT
Sides
Rice
Key Indgredients
Goat, Potato, Onion, Tomato, Ginger, Garlic, Spices
Vegan
NO
Gluten Free
YES

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