Goat Madras

Fiery, Tangy, and Deeply Flavorful

$16.99

How to Order?

We offer carry out and catering orders from our food menu. Please use one of the following methods to place an order.

We are open Wed - Mon between 11:30 AM - 9:00 PM. Our kitchen is closed on Tuesdays.

Bold South Indian Spices Meet Tender Goat.

Tender goat pieces are slow-cooked in a fiery South Indian-style curry with red chili, tomatoes, garlic, and a fragrant blend of spices. Known for its vibrant red color and signature heat, this dish balances bold spice with the natural richness of goat meat.

The long cooking process ensures the goat becomes melt-in-your-mouth tender while absorbing the complex flavors of the sauce. Goat Madras is best enjoyed with basmati rice, naan, or roti, making it a perfect choice for those who enjoy robust, spicy curries.

Food Specifications
Spice Levels
Mild, Medium, Spicy
Food Temperature
HOT
Sides
Rice
Key Indgredients
Goat, Red chili, Tomatoes, Garlic, Spices
Vegan
NO
Gluten Free
YES

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