Dal Makhani

Rich, Creamy, and Comfort in Every Spoon

$12.99

How to Order?

We offer carry out and catering orders from our food menu. Please use one of the following methods to place an order.

We are open Wed - Mon between 11:30 AM - 9:00 PM. Our kitchen is closed on Tuesdays.

Slow-Cooked Perfection, the Indian Way.

Dal Makhani is a luxurious North Indian classic made with whole black lentils (urad dal) and kidney beans, slow-cooked to perfection in a rich, creamy tomato-based sauce. Infused with butter, cream, and aromatic spices like cumin, garlic, and garam masala, this dish develops a deep, smoky flavor through long, gentle cooking.

Known for its silky texture and indulgent taste, Dal Makhani is a comforting and hearty vegetarian favorite. Each spoonful delivers a perfect balance of creaminess, warmth, and subtle spice, making it an ideal companion to naan, roti, or basmati rice.

Food Specifications
Spice Levels
Mild, Medium, Spicy
Food Temperature
HOT
Sides
Rice
Key Indgredients
Lentils, Onion, Tomato, Spices
Vegan
NO
Gluten Free
YES

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