Dal Tadka

Homestyle Goodness, Served Hot

$12.99

How to Order?

We offer carry out and catering orders from our food menu. Please use one of the following methods to place an order.

We are open Wed - Mon between 11:30 AM - 9:00 PM. Our kitchen is closed on Tuesdays.

Golden Lentils, Tempered to Perfection.

Dal Tadka is a beloved North Indian dish made with yellow lentils (toor dal, moong dal, or a mix) cooked until soft and creamy, then finished with a tadka (tempering) of ghee, garlic, cumin seeds, mustard seeds, and red chilies.

Dal Tadka delivers a perfect balance of earthy lentils, aromatic spices, and a hint of smokiness from the tempering, making it a hearty, comforting, and protein-rich vegetarian dish.

Traditionally served with steaming basmati rice or roti, Dal Tadka is a must-have for every Indian meal, offering both nutrition and flavor in every bite.

Food Specifications
Spice Levels
Mild, Medium, Spicy
Food Temperature
HOT
Sides
Rice
Key Indgredients
Lentils, Spices
Vegan
YES
Gluten Free
YES

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