Although tea is now deeply woven into Indian culture, its large-scale cultivation began during British colonial rule in the 19th century. The British established tea plantations in regions like Assam and West Bengal (notably Darjeeling), transforming India into one of the world’s largest tea producers.
Over time, Indians adapted tea to suit their own tastes - adding milk, spices, and sweetness - giving birth to what we now know as masala chai.
Unlike plain brewed tea, Indian chai is typically made by:
In India, chai means connection.
Across cities like Mumbai, Delhi, and Kolkata, you’ll find small roadside vendors known as chaiwalas serving freshly brewed tea in small glasses or traditional clay cups (kulhads).
Chai is affordable, accessible, and inclusive - enjoyed by people from all walks of life.
At our restaurant, we honor India’s rich chai tradition by preparing it the authentic way - brewed slowly with premium tea leaves, fresh milk, and hand-ground spices. Whether you enjoy it after a meal or as a cozy afternoon treat, our chai is crafted to transport you straight to the streets of India.
Sip, relax, and experience why India truly loves its tea.